On weekdays, breakfast is not a top priority in my home. It has always been dinner that is the main event - a time to catch up on the events of the day and connect.
Breakfast, on the other hand, is always on-the-go. A quick bowl of granola or yogurt and fruit. Avocado on buttered toast could not be more simple, making it the perfect easy breakfast that is wonderfully satisfying.
Toast bread of your choosing, spread generously with butter. Top with thick, ripe avocado slices sprinkled with any flake salt (I like our new Alaska Pure Alder Smoked Sea Salt) and a generous turn of freshly-ground Parameswaran's special Wynad Black Pepper. It's that easy, and you won't be dissapointed!
