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Summer is in full swing, and the days are long and hot. Its the perfect time of year to put your garden grown herbs to good use and make a batch of refreshing herbal simple syrups.
This blog post was a big hit last summer and its simply too good not to share again. Enjoy these pleasing herb and citrus pairings on their own, or used as a mixer in your favorite summertime cocktail.
View the full post here:
Simple Summer Syrups, with Herbs
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Himalayan Pink Salt is a pure, strikingly beautiful dark pink salt. The dark pink salt, unlike the ubiquitous lighter Himalayan Pink Salt varieties, can only be found in a few mines in Pakistan. This natural salt looks as beautiful on food as it does on your table in a bowl, a salt shaker, or salt mill.
Danish Viking-Smoked Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition.
Choose from varying textures of Bali Sea Salt - fine grain or pyramids. Both offer a delightful crunch and satisfying sea salt taste.
Wow, The chemistry between herbs and juice is just nice and well organized…
Posted by: Natural Herbal Remedies | September 10, 2012 at 03:48 AM