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    « Mulberries by the Bowlful | Main | Fried Fish Tacos - on the Grill! »

    July 22, 2011

    Comments

    Lynne

    We have been making the most wonderful jalapeno simple syrup for Jalapeno Margaritas. I use 1 to 1 ratio of water to sugar, bring to a boil and simmer for 5 minutes, turn off the heat, then drop in the orange rind of one orange, one seeded and sliced jalapeno and 2-3 mint leaves. Cool and refridgerate. It has a bite but is not overwhelmingly hot. I use it in place of triple sec for making margaritas, and also add a couple of slices to fresh jalapeno to the drinks...yum

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