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    « "Lapsang Souchai" - featuring Australian Mountain Pepper | Main | Spring's Farm Fresh Eggs - From our Newsletter »

    March 31, 2011


    Patricia V

    sounds like the perfect seasoning for chicken pot pie crust - how clever (or was it the lightening bolt of inspiration?) to think of it.

    The Salty Dogess

    Thanks Patricia - it just came to me as I was making the crust. So easy, yet that 1 teaspoon really added wonderful flavor to the crust. I will be doing it again soon with a quiche - perhaps I'll try Fennel Thyme Salt.


    i loooooove chicken pot pie... like so much. but i am too lazy to make my own crust. i can only imagine how delicious it would be with julia childs' magic. and the sagemary salt!

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