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    « The Salty Dog's Tuesday Takeaway #2! | Main | The Salty Dog's Tuesday Takeaway #3 - Vanilla Salt! »

    October 05, 2010



    I presently have the Hawaii Kai Hawaiian Black sea salt and their new pink Hawaiian sea salt on my table in a little "finger-pinch" size pot. Both salts are wonderful! I mixed the black salt in with soft butter and spread a little on my toasted sourdough last night.

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