The best part about autumn is the triumphant return of Soup. I've recently become so attached to making Soup, and I don't see that changing anytime in the foreseeable future. They are easy to prepare, effortless to freeze and save for a lazy day, generally quite inexpensive, and make the coziest and most comforting of meals. Served with artisan bread and a simple salad - dinner is ready and lacking nothing.
The really fun part is that Soup begs to be experimented with. I recommend starting with some base recipe if you are new to them, but in no time you will find yourself adding a pinch of this or that or some oddball leftover vegetables. Before you know it you have created a most delicious custom recipe.
I know at Salt Traders we've talked a bit lately about our new Maine Cherry Wood Smoked Sea Salt. While I realize it's been available for quite sometime now, the novelty of it has still not worn off for me. In my soup making adventures, I've found this salt to be the perfect companion. It adds with a simple sprinkle what I want every soup I make to embody - warm, cozy, soft, rich flavors. The subtle smoke adds depth and richness.
I was flipping through Julia Child's Mastering the Art of French Cooking (I know, I know, I sound like I'm in the movie - blogging AND cooking from that book) and came across her Leek and Potato Soup recipe. I had everything I needed in my kitchen and it was honestly effortless to prepare. All you need are leeks, potatoes, whipping cream and chives or parsley for garnish, if desired. You can see why it does not take long at all.
The soup is simple, yet delicious. (I like eating potato soup, I think it makes me feel more Irish).
However, it wasn't until I added the Maine Cherry Wood Smoked Sea Salt that it really jumped out of its one dimensional state into something dynamic and satisfying. The following day the flavors deepened even more and it was utterly wonderful.
I highly recommend making some Potato and Leek soup soon - but I insist that if you are going to make it, you use it with the Cherry Wood Smoked Salt. You'll be happy you did, I promise!
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