Check out today's New York Times' review of pimenton - also known as Spanish Paprika! I think we'll have to send the writer, John Willoughby, a taste of our didi davis food Smoked Spicy Paprika Salt! If he's a fan of smoked Spanish paprika by itself, he'll go wild over our salt blend!
Visit Salt Traders to get your hands on your own jar of this smoky, full flavored finishing salt - try our plain variety or our spicy for a subtle kick!
I like it best sprinkled over eggs, home fries, or grilled chicken!
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Posted by: Jay Jacobs | April 20, 2010 at 09:04 PM