Check out this article from the Washington Post on the FDA's plan to limit salt in processed foods.
What do you think about this? Is this a good or bad idea? We want to hear your thoughts!
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- The Salty Dog Blog writer, Katelyn, loves discovering the world of food!
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April 22, 2010
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Featured Salts
- Himalayan Pink Salt
Himalayan Pink Salt is a pure, strikingly beautiful dark pink salt. The dark pink salt, unlike the ubiquitous lighter Himalayan Pink Salt varieties, can only be found in a few mines in Pakistan. This natural salt looks as beautiful on food as it does on your table in a bowl, a salt shaker, or salt mill. - Danish Viking-Smoked Salt
Danish Viking-Smoked Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition. - Bali Sea Salt
Choose from varying textures of Bali Sea Salt - fine grain or pyramids. Both offer a delightful crunch and satisfying sea salt taste.
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