Recipe featured in TASTE of the Seacoast Magazine!

Kathy Gunst, prolific cookbook writer, Resident Chef for NPR's "Here & Now" segment and longtime friend of Chef Didi Davis, recently shared her grilling suggestions and know-how with TASTE of the Seacoast Magazine.

Kathy gives delicious ideas on how to go "grill crazy" while perfecting your technique. Learn about different methods for grilling, rubs, sauces, marinades, and the necessarily utensils to do the job right. Read her article online and be sure to scroll down and read the recipe for Didi Davis' Grilled Summer Home Fries!

Posted by The Salty Dog on August 24, 2009 at 01:10 PM in All Posts, All Recipes, In the Media | Permalink

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August 24, 2009