If you are new to Salt Traders, you will soon find out that one
of our most favorite products is our one-of-a-kind Danish Viking Smoked Salt!
We are proud to be the sole vendor in North America to bring to you this
wonderful product direct from
The artisan salt maker (pictured) discovered through ancient Viking literature descriptions of smoked salt, which led him to experiment with different smoked wood. The resulting Danish Viking Smoked Salt is a particular blend of juniper, oak, cherry, elm and beech. Sea water is boiled down over this unique wood fire blend. The result: smoky perfection! Saveur Magazine writer Kelly Alexander described it best: “The resulting salt tastes like a bonfire; its strong, haunting flavor is best enjoyed when the crystals are sprinkled on simple dishes like scrambled eggs, baked potatoes, and grilled steaks” (Issue No. 58, page 34).
Give this small but mighty salt a try – you won’t be disappointed!
Use it to transform meat, potatoes, chowders, corn on the cob, chocolate and
The blog looks great - nice new style.
Posted by: blogger | June 25, 2008 at 01:36 PM